Franchising

Take Away

In the average household, 8 percent of the food budget is spent on take away food, sometimes called fast food. Recent statistic suggest that this figure is increasing. Most takeaway foods are high in salt, fat and energy (calories), but low in fibre, complex carbohydrates, vitamins and mineral.

The regular consumption of these meals, especially fried foods are those containing pastry, for example pies and pasties, can lead to diet related condition such as obesity, high blood pressure and heart disease. Small pieces of fried food such as chicken nuggets and French fries contain proportionally more fat than big portions.

However, takeaway food can be healthy. Choose meals with a high bread and vegetable content; foods that are grilled or steamed; fresh fruit; and low-fat yoghurt and milk.

And thats where we come in.

What Do We Look For?

To establish a Code of Conduct of the highest level for persons connected with SALAD BAR

To raise the standard of service delivery and convenience to all of our clientele

To promote public awareness in the SALAD BAR brand and consistently generate satisfaction with new or existing clients

To provide a healthy, convenient lunchtime alternative to a fast paced city lifestyle

Our positioning in the marketplace

We are unique in that we are seeking to provide an alternative to the typical take-away lunch offering. Customers can have a tailor made salad for them on the spot, to their taste, while still being convenient and fast

To simplicity of a business like ours in addition to our dedication to convenience is what keeps our clients coming back again and again

To service the great demands for our services in a new and growing industry, SALAD BAR intends to establish franchises all over Australia to develop our business at a world class level, and at the same time making our services available to both the domestic and international sectors.